ground sirloin topped with onion straws, homemade BBQ sauce & shredded cheddar over mash, served with (1) side Tender Chicken Breast Stuffed with Jumbo Lump Crab Filling and topped with a Jumbo Lump Crab Alfredo Sauce over Linguini (Complete)īroiled Filet of Salmon stuffed with spinach, tomatoes and mozzarella cheese over our signature Risotto Milanese finished with a white wine garlic sauce (Complete)ġ4 oz. Our Famous Meatloaf with a twist, with Sauteed Onions, Peppers and garlic topped with melted Imported provolone and Romano, finished with our homemade marinara All over Mash and Served with 1 side Pork Rib Eye Diana - Tender Pork (rib eye cut) served with a Dijon brandy demi glaze sauce over mashed potatoes and broccoli rabe (complete)īroiled Atlantic Cod topped with a balsamic tomato bruschetta and 3 jumbo charbroiled shrimp accompanied by a bruschetta crostini Sauteed Boneless Chicken Breast topped with broccoli Rabe, roasted red pepper and provolone cheese in a lemon wine garlic sauce over a risotto Milanese (Complete) “Best Value” Our famous crab cake, stuffed flounder and stuffed jumbo shrimp Pasta Parmigiana Bowl “A Twist to our Traditional Chicken Parm” Chicken cutlet chopped and tossed in penne pasta with our homemade marinara sauce, parmesan cheese and topped with imported mozzarella (complete) Sauteed chicken, onions and mushrooms in our homemade bourbon sauce over rice and choice of (1) side Served with one side.Ĭhicken Croquettes Our “50-Year-Old Recipe” all white meat and fried to perfection over mash and served with one vegetable (12 oz.) NY Strip Steak Hand Cut, Blackened & Char-Grilled to perfection over house mash potatoes, topped with onion straws and drizzled with our signature spicy Nashville stinger sauce (chili pepper bourbon cream sauce). Gnocchi's served with 3 house made sauces Bolognese, pesto cream and Alfredoįried hand breaded eggplant stuffed with spinach and ricotta cheese Served parmesan style w/ marinara parmesan cheese and mozzarella served with side of pasta (Complete) choice of potato and one vegetableīeef Tenderloin tips Sauteed with Asian vegetables in a house made teriyaki sauce over rice pilaf (Complete) (2) filet of grouper, stuffed with jumbo lump crab meat stuffing then broiled to perfection. Minced and braised ground beef with peas, carrot, corn kernels, topped with garlic cheese mash and toasted en casserole (Complete) Stuffed Manicotti, Stuffed shell and ravioli topped with a Grey Goose vodka cream Sauce (complete)ġ4oz Hand - Cut Ribeye topped with a port wine demi glaze served with mashed and fresh medley vegatables (complete) (2) Jumbo lump crab cakes, broiled to perfection over sauteed spinach and topped with a house made mustard cream sauce. Homemade Meatloaf stacked with mashed potatoes and topped with cheddar cheese and onion straws. Center cut tender pork chops topped charbroiled and topped with a mushroom marsala wine sauce with a Risotto Milanese (Complete)
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